Beginning To End, Wedding & Event Service
Staff will be on-site as early as necessary, based on your needs, generally 2-3 hours prior to the ceremony or event.
We will provide buffet tables, linens, and all decorative equipment for every food and beverage station. You will also have an Event Manager on-site to communicate with your designated coordinator to maintain timelines and ensure everything runs smoothly.
Event Staff will complete all setup of guest tables, draping of linens, place settings, and centerpieces. During the event, Event Staff will maintain the buffet, beverage stations and take care of any bussing or cleanup necessary.
Cake or Dessert service can also be taken care of by our uniformed staff.
After the event, our Staff will breakdown any remaining stations, cleanup all service areas, and take care of any cleanup required by the venue.